“This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.”
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See how to make quick, delicious mussels steamed in white wine.
See how to make mussels cooked in a fennel and white wine broth.
These delicious, Thai-inspired steamed mussels are ready in no time.