This is a good solid mussle recipe. Simple to make, basic ingredients that are easy to modify if wanted. We ate with an artichoke appetizer followed by the mussels. Be sure that you serve the mussels right away when they are ready to keep them hot. I prepped everything, and after finishing our appetizer actually turned the heat on the stove to cook the mussels. Made for a short break between courses, but worth the extra effort. A great opportunity to sip on some of the wine not used in the dish.
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This is a good solid mussle recipe. Simple to make, basic ingredients that are easy to modify...