Mussels Marinara di Amore Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 4, 2004
Very good and flavourful I added about 4 crushed cloves of garlic as I like it garlicky. Otherwise I followed recipe exactly. thanks
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Reviewed: Mar. 28, 2004
Oh so yummy! We like heat, so I added more than a pinch of red pepper flakes and used red wine instead of the white. Perfect Friday nite dinner. Serve with some nice crusty bread to sop up the wonderful sauce. Thanks Donna!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: May 13, 2003
Simply Excellent and very easy to prepare
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Reviewed: Oct. 17, 2002
Excellent. It was a good idea to pour over the pasta. I added a bit of salt to it. Thank you!
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Reviewed: Jul. 9, 2002
Good stuff. I make it a little hotter by adding hot sauce and crushed red pepper. When the store is out of mussels, I have substituted little neck clams.
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Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

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Reviewed: Feb. 15, 2001
Very tasty but needed salt.
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Displaying results 41-46 (of 46) reviews

 
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