This recipe is fast, simple, and very tasty! Reduce the sauce and add to *very* al dente pasta so the flavors can meld and the broth absorb. We frequently skip the pasta and enjoy the mussels alone. Lots of garlic, 5-10 cloves and a dash of kosher salt light this up. Ground chipotle brings a little smokiness and a hint of heat. The left-over broth is great as a soup, or a base for more dishes.
2-1/2 pounds of mussels, without pasta, feeds 2 people in our house. We are looking forward to adding other shellfish to this recipe!
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This recipe is fast, simple, and very tasty! Reduce the sauce and add to *very* al dente pasta...