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Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie 
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 
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Photo of: Mussels in White Wine Sauce

Mussels in White Wine Sauce

Submitted by: capcomp 
Living In: Fort Lauderdale, Florida, USA
Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. 
Photo of: Smoked Salmon Vodka Cream Sauce

Smoked Salmon Vodka Cream Sauce

Submitted by: Fatima 
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta. 
Photo of: Mushroom Cream Sauce With Shallots

Mushroom Cream Sauce With Shallots

Submitted by: Elle Mcgrath 
Home Town: Key West, Florida, USA
Mushrooms and shallots are simmered in a made-from-scratch cream sauce creating a quick and easy pasta or steak topper. 
Photo of: Salmon with Dijon Cream Sauce

Salmon with Dijon Cream Sauce

Submitted by: Troy Kilborn 
A creamy wine sauce is spread over salmon baked with sour cream. 
Photo of: Seafood Wine Sauce

Seafood Wine Sauce

Submitted by: JCSMITHGULF 
A delicate sauce flavored with white wine and shallots, and thickened with roux and cream. A rich accompaniment to grilled or blackened fish. 
Photo of: Garlic-Tarragon Cream Sauce

Garlic-Tarragon Cream Sauce

Submitted by: Icy 
This is a creamy, all-purpose pasta sauce that will please all garlic lovers! It's not for the calorie counters! 
Photo of: Steamed Mussels II

Steamed Mussels II

Submitted by: STEPHANO 
Fresh mussels steamed in butter, shallots and white wine. 
Photo of: Spicy Shrimp in Cream Sauce

Spicy Shrimp in Cream Sauce

Submitted by: MrGregg 
Living In: San Diego, California, USA
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter! 
Photo of: Grilled Mussels with Curry Butter

Grilled Mussels with Curry Butter

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. 
 
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