Recipe by Kerry
"Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
dry white wine
mussels - cleaned and debearded
chopped green onions
This is a good base recipe that I've made for mussels, shrimp, and crayfish tails. Spicewise, I find it a little too mild as is, so I ramp up the curry powder by using 2 tsp madras curry powder, a dash of hot pepper flakes, and 1 tsp salt. If you substitute some/all of the heavy cream with half-and-half, be sure to have cornstarch on hand to thicken everything up.
we fd up! it was a bit flavorless for us. we ended up using curry paste instead of curry powder, perhaps that was the problem. dont let us cook alone again, thank you. sincerely, meeks & keeks
We loved this recipe! (except for Ashley) I used half and half and made two sauces; one with the curry and the other I subbed with dijon mustard. I served the mussels over thinly sliced toasted italian bread as an appetizer. Thanks Kerry!
Very good. RICH RICH RICH !! I am going to make it again but use half and half next time. Thanks for the recipe, Suzanne
If you like Curry and Garlic you will love this recipe!! I give it 2 thumbs up and an A+ to the taste buds.
I literally just made this. I doubled the entire recipe. There was three of us (two were men--who can EAT). There was just a few left. It was FANTASTIC!! This recipe DOES NOT need to be altered AT ALL. It was amazing just the way it was!! We all loved it!!
This was great. I used a tablespoon of dijon mustard instead of curry as one reviewer suggested. It was exactly like the dish I order from a local restaurant.
Excellent! I followed the recipe to a t except I used half and half instead of cream. We had this on a bed of pasta but fresh bread to dip in the oh-so-yummy sauce would be great too!
* Percent Daily Values are based on a 2,000 calorie diet.
Mussels in Curry Cream Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 319
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic vodka and tomato cream sauce with a kick.
See how to make mussels cooked in a fennel and white wine broth.
Fresh homemade tomato sauce is easy and deeply flavorful.