More Recipes Like Mushrooms with a Soy Sauce Glaze - All Recipes
 
Photo of: Last Minute Mushrooms

Last Minute Mushrooms

Submitted by: Carrie Magill 
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish. 
Photo of: Fried Mushrooms with Feta Cheese Sauce

Fried Mushrooms with Feta Cheese Sauce

Submitted by: juanlo 
A simple sauce of feta cheese and lemon juice accompanies these deep-fried mushroom slices. 
Photo of: Sauteed Mushrooms

Sauteed Mushrooms

Submitted by: Perri Pender 
Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA
Butter and dry ranch dressing mix season the mushrooms in this quick side dish. 
Photo of: Basil Mushrooms in Cream Sauce

Basil Mushrooms in Cream Sauce

Submitted by: Aaron Phillips 
Living In: Knoxville, Tennessee, USA
Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta. 
Photo of: Sauteed Mushrooms in Garlic

Sauteed Mushrooms in Garlic

Submitted by: AMANDA C 
Mushrooms and garlic are cooked in butter then simmered in red wine.  
Photo of: Mushrooms in White Wine Sauce

Mushrooms in White Wine Sauce

Submitted by: LINDAAL 
Home Town: River Falls, Wisconsin, USA
Living In: Ponte Vedra Beach, Florida, USA
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers. 
Photo of: Superb Sauteed Mushrooms

Superb Sauteed Mushrooms

Submitted by: IrishMountainGirl 
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. 
Photo of: Crock-Pot(R) Mushrooms

Crock-Pot® Mushrooms

Submitted by: Love2Cook 
Make a delicious side dish or steak topping in the slow cooker with just mushrooms, butter, and ranch salad dressing mix. 
Photo of: Pinot-Glazed Mushrooms

Pinot-Glazed Mushrooms

Submitted by: Chef John 
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. 
Photo of: Pan-Fried Mushrooms with Ricotta Cheese

Pan-Fried Mushrooms with Ricotta Cheese

Submitted by: SteilishPike 
Home Town: Ankeny, Iowa, USA
Pan-fried button mushrooms are simmered with beef bouillon and garlic and a final touch of ricotta cheese. 
 
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