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Sauteed Mushrooms in Garlic

Submitted by: AMANDA C

Mushrooms and garlic are cooked in butter then simmered in red wine.

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Last Minute Mushrooms

Submitted by: Carrie Magill

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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Sauteed Mushrooms

Submitted by: Perri Pender

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Butter and dry ranch dressing mix season the mushrooms in this quick side dish.

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Basil Mushrooms in Cream Sauce

Submitted by: Aaron Phillips

Living In: Knoxville, Tennessee, USA

Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

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Superb Sauteed Mushrooms

Submitted by: IrishMountainGirl

Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.

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Mushrooms in White Wine Sauce

Submitted by: LINDAAL

Home Town: River Falls, Wisconsin, USA

Living In: Merritt Island, Florida, USA

Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.

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Pan-Fried Mushrooms with Ricotta Cheese

Submitted by: SteilishPike

Home Town: Ankeny, Iowa, USA

Pan-fried button mushrooms are simmered with beef bouillon and garlic and a final touch of ricotta cheese.

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Herbed Mushrooms with White Wine

Submitted by: JUNEBUFF1

Mushrooms are sauteed with your favorite herbs and white wine.

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Baked Mushrooms with Thyme and White Wine

Submitted by: Knightcraft

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

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