Mushrooms with a Soy Sauce Glaze Recipe - Allrecipes.com
Mushrooms with a Soy Sauce Glaze Recipe
  • READY IN 15 mins

Mushrooms with a Soy Sauce Glaze

Recipe by  

"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. "

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 31, 2009

I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daughter doesn't even like mushrooms and was fighting with me for some more. I just returned from the supermarket with 4 more packs of mushrooms just so I can make this again. If I could give this recipe 10 stars, I certainly would. No need to change a thing, PERFECT AS IS!!!! Thank you soooooooooo much for an easy, quick, healthy and delicious recipe. This has officially become a staple in my recipe box!

 
Most Helpful Critical Review
Apr 28, 2011

I think I thought by the 5 star rating that this was going to be something mind blowing. It wasn't. It tasted like soy sauce and mushrooms. Which I guess is ok but when pairing it with a steak, the steak doesn't need it.

 
Aug 03, 2009

Can't have a great steak without sauteed mushrooms, and while I have my favorite way of seasoning them, this was a nice change. Had to sneak in the soy sauce, since hubs had told me he wouldn't like it, but after eating them he said he was pleasantly surprised. The secret, I think, is not to go overboard with the soy sauce! I loved 'em, and they were perfect with our grilled steaks!

 
Apr 02, 2009

Dang! This is the best, great, simple recipe for shrooms! What I really like about this recipe is that the poster gave approximate times for cooking them, "until the mushroom sweat, about 5 minutes." This makes this recipe perfect everytime.

 
Jun 23, 2009

Ive been making shrooms just like this for years. When I want a bit of a change, I add some heavy cream and fresh thyme to this recipe, reduce and drool. So good on anything!

 
Mar 20, 2009

Fantastic, these are the best fried mushrooms I have ever had. I cut the mushrooms into larger size slices, otherwise followed the recipe exactly. I didn't think it needed any more soy sauce.

 
Mar 04, 2009

it was really good.. i added more soya sauce like the others suggested and i cooked it for a while longer turned out yummier

 
Jan 31, 2011

This is an excellent, simple, yet flavorful recipe. We often make fresh mushrooms a side for dinner and these were great.

 

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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 387 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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