Recipe by Paula
"A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation crabmeat can be substituted, but there is nothing like the real thing!"
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fresh mushrooms, stems removed
1 (6 ounce) can
fresh lemon juice
1 1/4 cups
sharp Cheddar cheese, shredded
I made this as directed and no one in my family was impressed. For one - the ingredients list "cooking sherry" but the recipe doesn't say when or where to add this ingredient. I added it to the sauce once I removed it from the heat. I think with some work - and customization this recipe might have potential, but as is - its just not very flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 92
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