this was soo good, i didn't use the cornstarch, i just cooked the sauce at a low temperature while i was making the rest of the meal. I added a dab of butter for more flavor and used about a tablespoon of chicken broth instead of the bouillon cube (i only made 2 servings, not the 6 servings that the recipe calls for). Then i cooked spaghetti noodles and topped it with the mushrooms in white wine sauce. This was a great side dish to my tilapia marinated in white wine with parmesan cheese and garlic. yum!
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this was soo good, i didn't use the cornstarch, i just cooked the sauce at a low temperature...