Mushrooms in White Wine Sauce Recipe
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Mushrooms in White Wine Sauce

By: LINDAAL 
"This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup peanut or vegetable oil
  • 1/3 cup chopped onion
  • 1 clove garlic, minced
  • 1 pound mushrooms, sliced
  • 3/4 cup water, divided
  • 1/4 cup dry white wine
  • 1 cube chicken bouillon
  • 1/4 teaspoon dried basil
  • salt and pepper to taste
  • 1 tablespoon cornstarch

Directions

  1. Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 9.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2005 by Jenneviere   view full review
I can't believe that this recipe isn't used OVER something like a pasta. It's SO rich. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2007 by Butterfly Flutterby   view full review
I hate mushrooms but made this for hubby as a treat with his steak. I used red wine and a beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2006 by LINDA MCLEAN   view full review
Nice recipe, however, I used marsala wine with this. I was just getting ready to add the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As written, just average. Very good, however, after tinkering with the recipe. I used olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2007 by Virginia   view full review
Very good! I added just a splash of heavy cream and paired it with fettucine.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2007 by ALISHERRILL   view full review
So I didn't have an onion and used a green onion, didn't have cornstarch and used flour, don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2006 by JDVMD   view full review
This was a great side dish with our London broil tonight. Sliced up a red onion instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2006 by MIRCHKAPS   view full review
Excellent!!! It was a hit at a recent dinner party.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2007 by frogger   view full review
This is very good, but quite rich for a side dish. I poured it over some almond-crusted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2011 by Cassondra   view full review
Yummy base recipe for white mushroom sauce. Followed the recipe exactly and it turned out...

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