This recipe is a typical recipe of Southern Italy, precisely Apulia. Spinach and mushrooms are sauteed with onion, garlic, vinegar and white wine.
Posted: Feb. 24, 2013
| Cooks I Like
Posted: Oct. 9, 2011
Posted: Jun. 14, 2011
Posted: May 7, 2010
Posted: Jun. 5, 2009
Posted: Nov. 1, 2008
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog