This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Robin's Quinoa with Mushrooms and Spinach
Spinach Stuffed Portobello Mushrooms with Avocado
Spinach Stuffed Mushrooms
Stuffed Peppers Italian Style
Stuffed Mushrooms with Spinach
more »
Top Related Articles
Sunday Dinner: Coq au Vin, Italian Style
Wild About Mushrooms
Dinner in an Instant
Pasta, Per Favore
Fresh Pasta
Homemade Pesto
7 Top-Rated Grilled Shrimp Recipes
Asparagus Tips
Forming Pizza Crust
Top Chicken Dinners for Spring
Related Collections
200 Calories or Less per Serving - Vegetarian
300 Calories or Less per Serving - Vegetarian
30-Minute Meatless Mains
Low Carb Main Dish - Vegetarian
Quick and Easy Vegetarian Main Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Mushrooms and Spinach Italian Style

By: Salvatore

"This recipe is a typical recipe of Southern Italy, precisely Apulia. Spinach and mushrooms are sauteed with onion, garlic, vinegar and white wine."

Rate/Review | Read Reviews (35)

What to Drink?
	Chardonnay
	Negroni Cocktail I

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 serving

Ingredients

4 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
14 ounces fresh mushrooms, sliced
10 ounces clean fresh spinach, roughly chopped
2 tablespoons balsamic vinegar
1/2 cup white wine
salt and freshly ground black pepper to taste
chopped fresh parsley, for garnish

Directions

Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.