Reviewed: Jul. 31, 2000

Yummy! My family loved this dish. It is so creamy and the flavors blend well together.

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2 users found this review helpful

Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: Jun. 26, 2001

This was a HIT with my family and friends. Will make this again... :)

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3 users found this review helpful

Reviewer:

Vicky

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

Living In: Tehachapi, California, USA

Reviewed: Jan. 10, 2002

This made a great pot full of comfort food, sort of a nice, down-home, tasty casserole type of thing.

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5 users found this review helpful

Reviewer:

JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA

Living In: Coralville, Iowa, USA

Reviewed: May 3, 2006

very good

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0 users found this review helpful

Reviewer:

TEMBLORANNE

Reviewed: Jan. 31, 2012

My family enjoyed this. I did add some light soy sauce, minced garlic and onion while sauteing the mushrooms for a little more flavor. The soy sauce really gave it the right kick. This has become a keeper in my house

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1 user found this review helpful

Reviewer:

Chris

Reviewed: Mar. 24, 2010

I am not really a fan of using cream of mushroom soup in alot of recipes. I feel it seems to be used way too often. However, I took a chance on this one and I really liked it. Next time, I may try with Cream of Chicken.

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17 users found this review helpful

Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Dec. 20, 2007

awsome recipie the only thing I changed was I added a tsp of dry onion and a dash of spicy pepper mix as others did I also cooked my peas in the soup mix. one pot for everything my kind of recipie yummy and fast thank you

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21 users found this review helpful

Reviewer:

Mislis66

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Jul. 22, 2009

YUM! It came out great. I sauteed and added onion and garlic. I also used canned mushrooms and saved the juice to add a bit at the end to make the rice more creamy. Good flavor!

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10 users found this review helpful

Reviewer:

BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

Reviewed: Sep. 18, 2011

Great recipes! I might need to add chicken!

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5 users found this review helpful

Reviewer:

Jen V,LMT

Cooking Level: Intermediate

Living In: Graniteville, South Carolina, USA

Reviewed: Jul. 8, 2012

We actually thought this was good........but......it did come out too thick. I will be making this again, but use less rice.......maybe 1 1/4 cup instead of 1 3/4 cup. Or maybe instead of soup & milk.......try soup & water. It's definitely worth playing with, so I'll try again!

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0 users found this review helpful