Mushrooms and Peas Rice Recipe
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Mushrooms and Peas Rice

By: Vicky 
"I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (23)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 8 ounces fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 3/4 fluid ounces milk
  • 1 3/4 cups instant rice
  • 1 1/2 cups frozen green peas

Directions

  1. In a large skillet, saute mushrooms in butter. Set aside.
  2. Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.
  3. While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
  4. When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 7.5g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 20, 2007 by Mislis66   view full review
awsome recipie the only thing I changed was I added a tsp of dry onion and a dash of spicy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 19, 2006 by Chikee   view full review
This was satisfying...but. I feel like it's missing that oooomph. Maybe adding some onions...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 24, 2010 by My4boys   view full review
I am not really a fan of using cream of mushroom soup in alot of recipes. I feel it seems to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 2, 2011 by PJinNH   view full review
Good recipe. I altered it bit due to what I had on hand. First, I just had the boil'n'bag...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 23, 2009 by BKcook   view full review
YUM! It came out great. I sauteed and added onion and garlic. I also used canned mushrooms...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by FROGMORTON   view full review
Didn't care for this at all. It was pasty. Maybe made with "regular" and not instant rice,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by JULIEKID   view full review
This made a great pot full of comfort food, sort of a nice, down-home, tasty casserole type of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 18, 2011 by Jen V,LMT   view full review
Great recipes! I might need to add chicken!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by Vicky   view full review
This was a HIT with my family and friends. Will make this again... :)
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 8, 2008 by SHINKU   view full review
This recipe was a disaster. The rice refused to cook, and I had to keep on adding water. it...

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