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Mushrooms a la Gill

By: Gillian

"It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 cups uncooked macaroni pasta
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (10.75 ounce) can milk
1/2 (10.75 ounce) can water
1/4 cup sliced fresh mushrooms
salt and pepper to taste

Directions

Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.