Mushroom Wild Rice Recipe
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Mushroom Wild Rice

By: Taste of Home's Fast Family Favorites 
"With only seven ingredients, this dish is quick to assemble in the morning before work. When you get home, mouth-watering aromas will have filled the house."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 12 - 16 servings
 

Ingredients

  • 2 1/4 cups water
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 (10.5 ounce) can condensed French onion soup, undiluted
  • 3 (4 ounce) cans mushroom stems and pieces, drained
  • 1/2 cup butter or margarine, melted
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice

Directions

  1. In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 7-8 hours or until rice is tender.

Footnotes

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 18, 2008 by EJsMommy   view full review
The first time I made this it was wonderful! I made it again and it was awful. The only thing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 10, 2008 by momofmy4crazykids   view full review
Very good, I used 2 cans of beef broth, because I didn't have the french onion soup, & reg....
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 7, 2010 by whitemurphdog   view full review
People keep making this recipe harder than it is. 1 can beef consomme', 1 can French onion...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 4, 2007 by Lindsey   view full review
This recipe was ok...a bit bland for me but adjustments can be made. I started the recipe...

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