Mushroom Wild Rice Bake Recipe
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Mushroom Wild Rice Bake

By: Lynn Kidder 
"Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

Prep Time:
1 Hr
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups water
  • 4 beef bouillon cubes
  • 2 garlic cloves, minced
  • 1/2 cup uncooked wild rice, rinsed
  • 1/2 cup uncooked long grain rice
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/4 cup butter or margarine

Directions

  1. In a saucepan, combine water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes. Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms and butter. Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-40 minutes or until liquid is absorbed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2006 by Cookie Diva   view full review
I make something very similar to this recipe but while the long grain rice and wild rice is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2006 by alfagal   view full review
This is a great recipe,but I made it with a couple of changes. I made it for 8, and used 1/3 c...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2007 by BlytheGuyCooks   view full review
This recipe is excellent. I received a pound of wild rice in a Christmas gift and used some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2008 by Shelly M.   view full review
I made this recipe and just added a few of my own touches to it. I brown a pound of hamburger...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2010 by Sarah Jo   view full review
Much better using organic broth instead of bouillion, fresh mushrooms instead of canned and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2009 by SunnyByrd   view full review
Though a little time consuming, this is a great method for cooking wild rice. The finished...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2011 by PrairieJilly   view full review
AMAZING!!! Used a carton of low sodium beef broth instead of bouillon cubes and water, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2008 by Shoppingbaby   view full review
So midway through starting this recipe I realized I didn't have mushrooms! So I instead added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2009 by Jan   view full review
If you are unfamiliar with wild rice, don't let that stop you from trying this recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2012 by faithenough4five   view full review
I am also from Minnesota and this dish was a bit dry for my liking so I added a can of cream...

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