Mushroom Wild Rice Recipe
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Mushroom Wild Rice

By: Bob Malchow 
"'This is one of my favorite recipes from my mother,' writes Bob Malchow of Monon, Indiana. 'With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

Prep Time:
5 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/4 cups water
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 (10.5 ounce) can condensed French onion soup, undiluted
  • 3 (4 ounce) cans mushroom stems and pieces, drained
  • 1/2 cup butter or margarine, melted
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice

Directions

  1. In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 7-8 hours or until rice is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2007 by Lori   view full review
This is a great mushroom casserole that my mother used to make - she baked in the oven at 350...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2009 by Missy   view full review
This was a great recipe! I did make a few changes: First, I put the dish in the oven at 350 F...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2008 by Karen   view full review
I followed this recipe exactly and ran out of liquid about 4 hours into cooking. Luckily I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by April   view full review
We really enjoyed this. It went great with the Halibut with Cream Sauce recipe also on this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2009 by GINAH1   view full review
We really liked this-I kept checking mine every couple hours and stirred it to keep everything...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2010 by jfoga Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this recipe. Fast and easy to put together.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2012 by faithenough4five   view full review
great dish needs more liquid I used chicken broth and i also added a packet of mushroom and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2012 by Jaime   view full review
We enjoyed this recipe very much. I too, bake it instead of using the slow cooker and it...

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