Came out way better than I thought. I cut this down to 4 portions using 2 8oz packs of shrooms and still had enough for 6 patties. I added the garlic first, letting it brown and then the onion until it became a bit glassy, just because I'm used to that order. Cut the mushrooms finely before frying using a herb chopper - same with the onions. Used probably twice the oregano, two eggs, and a few handfuls of nacho cheddar cheese. Baked them 10 mins each side at 450. Crispy, meaty, juicy, non-crumbly and delicious. These could easily pass for real meat patties.
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Came out way better than I thought. I cut this down to 4 portions using 2 8oz packs of shrooms...