This was fairly good, though with some doctoring could be pretty good. I sauteed onions mushrooms and garlic, with the frozen veggies to get a nice brown on everything (broccoli, peppers and cauliflower). I tasted the sauce before adding, and after reading reviews I decided to add a splash of red wine to my sautee (what mushroom dish doesn't taste better with wine in it?). salt, pepper, and cooked the sauce way down for about half an hour. I served this over rice because that's what I was in the mood for. Overall, I found the sauce to be rather bland, but very amenable to spicing up, and I can see many people liking the milder flavors and quick aspect of this meal.
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This was fairly good, though with some doctoring could be pretty good. I sauteed onions...