Mushroom Turkey Casserole Recipe
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Mushroom Turkey Casserole

By: Nella Parker 
"To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups cubed cooked turkey
  • 1 1/2 cups sliced fresh mushrooms
  • 1 cup condensed cream of chicken soup, undiluted
  • 1 small celery rib, chopped
  • 1 small carrot, grated
  • 1 teaspoon minced fresh parsley
  • 1/8 teaspoon pepper
  • 1/4 cup soft bread crumbs
  • 1 teaspoon butter or margarine, melted
  • 1/2 teaspoon paprika

Directions

  1. In a bowl, combine the turkey, mushrooms, soup, celery, carrot, parsley and pepper. Divide the mixture into two greased 2-cup baking dishes. In a small bowl, toss bread crumbs with butter. Sprinkle half over each dish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 15-20 minutes or until golden brown and bubbly.

Footnotes

  • Nutritional Analysis: One 1-1/2 cup serving (prepared with reduced-fat reduced-sodium soup) equals 326 calories, 10 g fat (4 g saturated fat), 95 mg cholesterol, 643 mg sodium, 22 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1-1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2007 by D.C. Flint   view full review
Great all-purpose recipe. I had to make a few changes based on what I had available and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2007 by Andrea   view full review
This was awesome!! easy to make and very flavorful. I added onion, but noticed that you could...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2008 by Masque   view full review
Very easy and fast, but a wee bit bland. Will try adding poultry seasoning & more pepper next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2007 by Princetonbound   view full review
I doubled the recipe, baking it in a large galss casserole dish. For topping I used a blend of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2009 by Courtney   view full review
I anticipated a bland flavor from reading other reviews so I made a few revisions. I didnt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2007 by jjjacks   view full review
Great recipe. I used stuffing on top instead of bread crumbs. My husbnd doesn't like celery so...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2008 by BOOM642 Supporting Member (Click to learn more about Supporting Membership)  view full review
Ehh... I would have been better off closing my eyes and grabbing random items.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2008 by SEEDPEARL   view full review
a good starter recipe. I added onions and garlic powder and used cream of celery with chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I really liked this recipe, it's a great way to use our leftover turkey. Thank...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2007 by MONTANAMOM1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good casserole, especially for leftover turkey.

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