Mushroom Toast Cups Recipe

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Most Helpful Positive Review

May 09, 2005

This was a very nice appetizer. I added more seasonings to the mixture including garlic and onion powders. To make life a bit easier, instead of making the toast cups, I used the mini phyllo cups. I'll definitely be making this again and I may even add some spinach to the mushroom filling. They were gone in no time and I thank you for submitting the recipe!

—LINDA MCLEAN

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Most Helpful Critical Review

Jun 09, 2009

The toast cups were very bland and did nothing to blend with the flavours of the mushroom filling, they each kind of stood out on their own. I think they needed something added to bind the flavours of the filling with the plainness of the toast cups better. The mushroom filling needed 2-3X more seasoning, lots more salt, and more flour than called for in the recipe to make it thick enough. Overall the flavours were very nice with the extra tweaking, the addition of the Parmeson on top was very nice too.

—D.E.

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14 Ratings

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Jul 06, 2006

As written, these were very tasty, but a little bit of minced garlic made them really outstanding. I loved the munchy little toast cups - a nice change from the usual biscuit dough. Thanks!

—Caroline C

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Dec 17, 2008

I made the basic recipe and threw in a hand full of fresh spinach leaves at the end of sauteing the mushroom onion mixture. I didn't have time to make the toast cups, so to cut down on time I used the Athens Phyllo cups and stuffed them right before baking. This had spectacular flavor with a little bit of garlic added and a healthy dose of grated parmesan on top.

—Ms. gayle

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Mar 15, 2005

these were easy to make, the flavour was a little flat, maybe will try some garlic in with the mushrooms and onions next time. They looked great when they were finished, I will use them at our next dinner party.

—LAURSAVVY

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Jan 03, 2011

I have been making a similar recipe for years, but found that brushing melted butter in the tins and over the tops of the bread circles make them crisp up nicely. Also, omitting the lemon juice and adding Marsala or sherry instead seems to complement the half and half. If you double the recipe, don't double the cayenne!

—Suzanne

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Jul 02, 2008

D-licious...have been making a similar recipe for years but with a ground beef/mushroom filling. Always gets rave reviews, and many requests for the recipe.

—Karen

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Jun 18, 2008

Definately add some garlic, and the reviewer that said add spinach was really on to something.

—Honey

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Nutrition

Calories
125 kcal
6%

Carbohydrates
18.8 g
6%

Cholesterol
7 mg
2%

Fat
3.7 g
6%

Fiber
1 g
4%

Protein
4.2 g
8%

Sodium
340 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom Toast Cups

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 125
Calories from Fat: 34

% Daily Value *
Total Fat 3.7g 6 %
Saturated Fat 1.8g 9 %
Cholesterol 7mg 2 %
Sodium 340mg 14 %
Potassium 91mg 3 %
Total Carbohydrates 18.8g 6 %
Dietary Fiber 1g 4 %
Protein 4.2g 8 %
Sugars 1.9g
Vitamin A 2 %
Vitamin C 2 %
Calcium 11 %
Iron 14 %
Thiamin 10 %
Niacin 21 %
Vitamin B6 3 %
Magnesium 4 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.