Mushroom Swiss Burgers Recipe -
Mushroom Swiss Burgers Recipe
  • READY IN 30 mins

Mushroom Swiss Burgers

Recipe by  

"Grilled patties made using ground beef and Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce gives you delicious dinner--ready in 30 minutes."

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Ingredients Edit and Save

Original recipe makes 6 burgers Change Servings
  • PREP

    30 mins

    30 mins


  1. Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  2. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F. Spread 1 1/2 teaspoons cooking sauce on each burger, and top with cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
  3. Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns.
Kitchen-Friendly View


  • These burgers can easily be made on a grilling skillet indoors. Cook over medium-high heat.
  • The ground beef mixture is very moist; to make it easier to shape the burgers, place a mound on waxed paper, and pat out to the right thickness. Then refrigerate up to 30 minutes to make them even easier to handle.

Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2012

I rated this only 4 stars bc when you mix the sauce in the meat, the burgers don't stay together. I think adding more meat or less sauce may fix that, however. Otherwise, it was quite tasty! I added the red bell peppers and spinach leaves because I love those ingredients with mushrooms. Other than that, I followed the recipe!

Most Helpful Critical Review
Sep 08, 2012

Let me start by saying that these burgers were DELICIOUS! However, when I was making the beef mixture, I quickly realized that 3/4 cup of the soup would be wayyyy too much. I quickly removed the meat before I had mixed it all together, so I probably only mixed in about 1/2 a cup. They were still really moist and didn't want to hold together, but somehow they did -- I cooked them on the stove instead of the grill because I was out of charcoal, and they ended up cooking fairly well. I had some mushrooms that I needed to use up, so I sauteed them and then added the sauce and heated it all up. I spooned plenty of the sauce mix on top of the cheese, and the burgers were absolutely delicious! I would recommend only adding about 1/4 cup or so of the sauce to the beef mixture, however, and serving the rest of it on top. I will definitely make these again with this simple change. It would definitely be a four-star recipe if the measurements were adjusted.


7 Ratings

Sep 10, 2012

I followed the recipe exactly. I can only give this recipe 1 star because the recipe doesn't work. Using the amount of sauce it calls for the burgers are too moist and they don't stay together on the grill. I managed to get one on the bun but the texture and the flavor just wasn't good.

Sep 26, 2012

This is a great quick and easy recipe to make burgers for a large crowd. It had a subtle flavor that can easily be adjusted to suit personal tastes. Good base recipe!

Sep 11, 2012

These were ok, but I agree w/ others that said that the sauce was too much for that amount of ground beef. I only used 1/4 cup of the sauce and that was plenty, IMO. I did not use the additional sauce on top of the burgers b/c, frankly, I'm not a huge fan of's too runny and the flavor just doesn't hit the mark with me and my family. I am no stranger to using canned convenience items, but this wouldn't be something that I would buy, sorry...

Sep 14, 2012

I am giving this 4 stars, but that is with making it a little better than the recipe depicts and following the other reviewers. I only had 1 lb of beef, so I used 1/4 cup of the sauce only! What I can't understand is, are these really sauces, a flavoring, or something else? I don't normally open a can and just use a small portion of it. I would rather buy a smaller can or container of what I need for a recipe. I couldn't find the seasoning so I just used 1 tsp of hamburger seasoning. I broiled them instead of grilling and topped with homemade onion rings.


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  • Calories
  • 546 kcal
  • 27%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 31.1 g
  • 48%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 31.7 g
  • 63%
  • Sodium
  • 883 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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