Mushroom Swiss Burger Recipe
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Mushroom Swiss Burger

By: Paisley 
"Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

What to Drink?
Wine Zinfandel
Cocktail Smirnoff and Energy Drink
Chilled Non-Alcoholic Vanilla Milkshake I
Prep Time:
20 Min
Cook Time:
6 Min
Ready In:
26 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 pound ground beef
  • 1/2 sweet onion, chopped
  • 1 (4 ounce) package chopped fresh mushrooms
  • 3 cloves garlic, minced
  • 1 egg white
  • 1 teaspoon seasoned salt
  • salt and ground black pepper to taste
  • 6 slices Swiss cheese
  • 6 hamburger buns

Directions

  1. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
  2. Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 15.1g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2010 by Miggy   view full review
LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2008 by Elkdag   view full review
This was pretty tasty. I used a whole egg. Very juicy and lots of flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2007 by Diyeana Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an excellent burger! I love the idea of putting the mushrooms inside instead of on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2008 by clbernhart   view full review
Very good. I made my burgers with ground turkey and cooked them on the grill. I would use 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2011 by marysf Supporting Member (Click to learn more about Supporting Membership)  view full review
Used ground sirloin--it was on sale. Mushrooms, onions and garlic went for a spin in the food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2008 by irish carfi   view full review
I made these on my griddle and they were fantastic! Had these with mayo and ketchup and served...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2011 by fausterlady   view full review
I didn't thaw the hamburger ahead of time so I just fried the hamburger and added all of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by Pam793   view full review
I love mushrooms!! I made this burger with the burger pocket press except I did not mix the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2008 by PHEOBS   view full review
I thought it was going to be too crumbly -- but when I put the piece of swiss on top it kept...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2008 by mama mia Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy and moist! I absolutely hate dry hamburgers, but these are quite moist and very tasty. I...

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