Mushroom Stuffing Recipe
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Mushroom Stuffing

By: CHRISTYJ 
"A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 14 plus cups
 

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 6 tablespoons butter
  • 1 cup diced onion
  • 1 cup chopped celery
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 cups dried bread crumbs
  • 1 1/2 cups hot chicken broth
  • 2 eggs, beaten
  • 2 cups diced apple without peel
  • 1/4 cup chopped parsley

Directions

  1. Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
  2. Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
  3. In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
  4. Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 10.7g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2005 by OHIOSTATEFAN   view full review
I have made this recipe for the last 3 years and it is always a hit. I've shared the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2003 by KLANE   view full review
Great moist stuffing - even cooked inside the turkey. I used some chopped portabello...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2003 by SHALOZAN   view full review
I didn't think anything could rival my mother's stuffing recipe, but after making this for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2005 by MKMREIF   view full review
Everyone loved the stuffing! It was great. I did change how much broth I added. I almost...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2004 by Karin   view full review
I made this stuffing for thanksgiving 2003 and it was a disaster. 12 cups of bread crumbs is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 11, 2005 by Kelly   view full review
This was excellent tasting, but far too dry. In the end I found that it needed about 3 times...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2003 by pretty_in_pink_pa   view full review
Very good flavor, but not very moist.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2004 by KRITTLIN   view full review
I followed the advice of other reviews and doubled the amount of chicken broth, and used baby...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2003 by OP2MAL1   view full review
This was the alughing stock of my 2003 Thanksgiving. I might have known that 12 cups of bread...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2003 by TXUKGal Supporting Member (Click to learn more about Supporting Membership)  view full review
I think I must have done something wrong. My stuffing came out very dry. Even before putting...

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