Mushroom Stuffing

Read Reviews (30)

"A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey." — CHRISTYJ

Directions

Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review

Nov 26, 2005

I have made this recipe for the last 3 years and it is always a hit. I've shared the recipe each year with family and friends. I don't measure the bread crumbs but dry 1 loaf of bread, cube it and then double the broth and poultry seasoning. I also use less than a cup of onion and celery. One cup of each is a little too much for us. This year we added portabella mushrooms and it was wonderful. I didn't put the apple in but may have to try it the next time. This is a very good recipe and there are never any leftovers. Thanks for sharing your recipe Christine!

—OHIOSTATEFAN

See full review »

Most Helpful Critical Review

Mar 03, 2004

I made this stuffing for thanksgiving 2003 and it was a disaster. 12 cups of bread crumbs is way too much for this recipe. I would suggest using only 6 cups.

—Karin

See full review »

40 Ratings

See other versions of this recipe!

Dec 31, 2003

Great moist stuffing - even cooked inside the turkey. I used some chopped portabello mushrooms instead of all button mushrooms to add some additional flavor. Also, to save time, I made the stuffing and refridgerated it overnight before cooking and it turned out fine.

—KLANE

See full review »

Nov 08, 2003

I didn't think anything could rival my mother's stuffing recipe, but after making this for Thanksgiving, I now know I was wrong! Delicious, the whole family loved it!!

—SHALOZAN

See full review »

Nov 24, 2005

Everyone loved the stuffing! It was great. I did change how much broth I added. I almost doubled it so it wouldn't be dry. The stuffing cooked in the casserole dish was just as moist as the stuffing I cooked in the turkey!

—MKMREIF

See full review »

Oct 11, 2005

This was excellent tasting, but far too dry. In the end I found that it needed about 3 times the amount of liquid suggested.

—Kelly

See full review »

Dec 15, 2004

I followed the advice of other reviews and doubled the amount of chicken broth, and used baby portabella mushrooms. Overall, I was pleased with the results. My dad felt it was too oniony, however, my brother who has never like stuffing really liked this recipe.

—KRITTLIN

See full review »

Dec 08, 2003

This was the alughing stock of my 2003 Thanksgiving. I might have known that 12 cups of bread crumbs and only 1.5 cups of broth was suspect. Don't waste your money or your ingredients. This wasn't even edible.

—OP2MAL1

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Apple, Sausage, Bacon, and Mushroom Stuffing

Oyster and Mushroom Stuffing

Ibby's Pumpkin Mushroom Stuffing

Ibby's Pumpkin Mushroom Stuffing

Wild Mushroom Stuffing

Wild Mushroom Stuffing

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Black Olive, Mushroom, and Sausage Stuffing

Mushroom Stuffing Balls

Zucchini with Chickpea and Mushroom Stuffing

Nutrition

Calories
443 kcal
22%

Carbohydrates
71.7 g
23%

Cholesterol
43 mg
14%

Fat
10.7 g
17%

Fiber
5.3 g
21%

Protein
14.6 g
29%

Sodium
899 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom Stuffing

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 443
** Calories from Fat: 97

% Daily Value *
** Total Fat 10.7g 17 %
** Saturated Fat 4.5g 22 %
** Cholesterol 43mg 14 %
** Sodium 899mg 36 %
** Potassium 361mg 10 %
** Total Carbohydrates 71.7g 23 %
** Dietary Fiber 5.3g 21 %
** Protein 14.6g 29 %
** Sugars 8.8g
** Vitamin A 7 %
** Vitamin C 7 %
** Calcium 23 %
** Iron 49 %
** Thiamin 76 %
** Niacin 79 %
** Vitamin B6 12 %
** Magnesium 17 %
** Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.