Mushroom Stuffing Balls Recipe
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Mushroom Stuffing Balls

By: Kelly Confer 
"My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (47)

What to Drink?
Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 8 ounces fresh mushrooms, chopped
  • 1 medium onion, chopped
  • 1/2 cup butter, melted
  • 4 eggs, beaten
  • 2 teaspoons dried parsley flakes
  • 1/8 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 2 1/2 cups seasoned dry bread crumbs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.
  3. Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 6g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2007 by RAMSEES   view full review
Made this several times and loved it each time. Did use less eggs. Put the stuff in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2006 by Alice Rodz   view full review
Very pleased with this recipe. Been looking for something to do with veggies to make quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2006 by angela   view full review
I absolutely LOVE this recipe! I'm a college student, and I work part time, so I dont have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2009 by maleacpr   view full review
Absolutely DELICIOUS!!! I recommend using 1 or 2 cloves of garlic rather than the garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2008 by Laurie   view full review
I am not a huge mushroom fan; although, I had some mushrooms left over from another recipe.......
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2006 by POPPINS99   view full review
Delicious. I also used minced garlic rather than powdered. Ended up using only about 1 1/2...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2005 by GPATZKA   view full review
This recipe was horrible. I was very excited to make this, but they were really dry. Once...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2005 by PANTHER116   view full review
Tastes more like a quiche than stuffing. Wouls try using one egg and maybe triple the bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2010 by Mais   view full review
They were delicious, especially for the mushroom lovers. i put 3/4 the bread crumbs amount, i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2009 by cuisinequeen   view full review
These are amazing -- I added a little bit of white wine I had leftover, and boy did that bring...

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