Followed the recipe pretty closely, using one large zucchini, the equvalent of 3 regular size. I did up the oregano to 1/2 tsp. as per other reviews, but could not detect, next time would try 1 tsp. I did add 1/3 cup of breadcrumbs, but still found the final result lacked texture. Also, pretty cheesy, but I used med. cheddar, so monterey, as called for in the recipe, or other mild cheese might be better. I can see where the italian sausage used in other similar recipes would add more texture, and spice... will try that next... or tweak this one with just a little more spice. Thanks for submitting, great way to use more of that zucchini.
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Followed the recipe pretty closely, using one large zucchini, the equvalent of 3 regular size....