As the recipe is, I give it 4 stars. 2nd time around I made some improvements: I didn't have fresh red bell peppers in the house so I used a small jar of roasted red peppers. I also added 1/2 a small onion. The mixture was a little too mushy so I added a few tablespoons of breadcrumbs to the stuffing as well as additional salt & pepper to taste. Topped with a very small amount of parmesan and cheddar cheese before broiling. I also found that 10 minutes was too long for boiling--I had HUGE zucchini and I feel it only took approx. 8 minutes
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As the recipe is, I give it 4 stars. 2nd time around I made some improvements: I didn't have...