These are soooo delicious! We rarely have meatless meals, but we went meatless with this one. I had very little monterey jack, so I used what I had and added in some mozarella to fill. I also skipped cooking the zucchini first since I went pretty close to the outer peel when skipping the innards. I spread a little bit of marinara on the top of each zucchini log prior to baking.
These made a great meal that everyone in the family (1 year old, 5 year old, and two adults) loved. Even my daughter, who usually rejects mushrooms because of the texture they develop after they cook loved this one.
It was a nice change to have something stuffed that did not involve sausage!
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These are soooo delicious! We rarely have meatless meals, but we went meatless with this one....