This was excellent. I marinaded the meat in wochestershire sauce, salt, pepper, onion powder and garlic powder. I used sirlion cut in strips instead of tenderloin. I used precooked bacon (4 strips) and used some beef broth as liquid to cut calories. I only used 1/2 cup bread crumbs and skipped the cheese. I used dried parsley (a little less than a tbs). I used 1 Tbs minced garlic and 2 Tbs minced onion. After cooking the mushroom mixture, I chopped it in a hand chopper, and did the same for the bacon. I added the beef broth as needed, just to make the stuffing moist. I split in 3 parts and spread on sirlions, then I rolled them up. I cooked for 10 minutes uncovered and then 15 minutes covered on convection at 350. It came out perfect. I cut some ingredients to make it healthier. This was a great meal!
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This was excellent. I marinaded the meat in wochestershire sauce, salt, pepper, onion powder...