I would give the "version" that I made 5 stars. I used this recipe as a base, for what I was actually looking for in this recipe.
I ended up cooking the mushrooms, in butter and white wine, along with minced garlic and onion. I butterflied and stuffed the chicken breasts. And then....I put a little butter in the pan, used for the mushrooms and added some cream of mushroom soup, cream and wine. I whisked these together and topped the chicken with the cream mixture.
When the chicken was cooked, I poured off the cream/cream of mushroom mixture, back into the sauce pan....and added a little more ingredient to thicken it, into a gravy type sauce. It was AWESOME!
I will definitely make this again...and play around with the ingredients. It just seemed too bland, topped merely with cream.
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I would give the "version" that I made 5 stars. I used this recipe as a base, for what I was...