After reading several pages of reviews I figured my alterations and proceeded. I give this a solid 4 stars with the changes I developed. ALTERATIONS: Finely diced 1/2# button mushrooms (would have used cremini if I had them). In 2 Tbsp butter, sauteed mushrooms with salt and pepper until most moisture cooked off. Added 1 medium minced shallot, 3 pressed garlic cloves, and 1/2 tsp Italian seasoning; cooked about 3 minutes to lightly soften the shallots/garlic. Added 1/4 C white wine and cooked until evaporated. Off heat, added 1/4 C panko and 1/4 C shredded asiago. Halved 2 breasts horizontally, salt & peppered, then filled & rolled with the mushroom mixture (4 rolls total). Placed rolls in a square pyrex dish, dropping remainder mushroom mix around them, and poured 1 1/4 C half-and-half over and around the rolls (fewer calories than cream). Topped the entire dish with another 1/4 C each panko and asiago. Pulled out after 30 minutes, removed rolls from the dish, and whisked 1/2 tsp of cornstarch to help thicken the sauce a bit. Very, very good.
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After reading several pages of reviews I figured my alterations and proceeded. I give this a...