My husband and I really enjoyed this dish. I had organic, free range, boneless skinless breast and really wanted a dish to take advantage of this premium chicken! I just followed another reviewer and cut a hole in the side of the breast and stuffed it. I used gorgonzola and feta because i didn't have goat cheese, and i think next time i might even completely substitute gorgonzola for the goat cheese. Make sure to keep basting if you use skinless, because the chicken did get slightly dry - i might cover in foil for most of the cooking time next time. Altogether satisfying and yummy, plus I think that after you cook it a couple of times it will be really easy without even needing to reference the recipe much. This is definitely going into the rotation.
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My husband and I really enjoyed this dish. I had organic, free range, boneless skinless...