Recipe by cezwho
"This recipe was a huge favorite at a local restaurant for many years. Unfortunately, the family who owned the restaurant is no longer in town, but I enjoyed this so much I counted myself lucky to get a copy before they left! Be sure to thaw the spinach out the night before for more even cooking."
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Italian turkey sausage links, casings removed
sliced fresh mushrooms
2 (10 ounce) packages
frozen chopped spinach, thawed and drained
grated Parmesan cheese
shredded Monterey Jack cheese
dry mustard powder
This is decadently delicious! Very rich and filling, maybe best served over a bed of jasmine rice or orzo, and with a glass of dry Reisling. I finally found the ultimate mushroom recipe! Thanks for sharing it.
I was excited to try this recipe. It sounded so good. It was tasty, but a bit on the runny side. Maybe I didn't squeeze the spinach out enough. If I make this again, I would add at least twice as many mushrooms. OH--and I spent $6 on a tin of dry ground mustard--then forgot to add it!! Grrrr, guess I'll be trolling along in Allrecipes land looking for recipes that use it!
This was absolutely wonderful. I had to halve the recipe, and I used chicken sausage instead of turkey (I had some in the freezer). I added a dibble of Worchestershire sauce, garlic and oregano, but then I just have to play with recipes. My husband and I sat down and ate the whole dish while we were watching movies. Good thing I halved the recipe! Thanks so much for the post!
This is a good low carb recipe but extremely greasy! I served it with a tomato and fresh basil salad but it was a little too rich to be served without some sort of pasta or something.
This was wonderful
A small world! I loved that small restaurant in Northern CA. ate there often...and mostly ordered this entree! I do not post anyone's name or business online without permission. There is another version of this recipe posted online, it says the source is the restaurant who, to my knowledge, originated this dish. While this recipe is tasty, the recipe posted elsewhere seems to be more along the lines of the original...containing Mornay sauce. Nevertheless thanks for sharing this recipe!
This was certainly over the top! It's a delicious combination of ingredients, but 2 lbs. of the jack cheese just seemed like an overwhelming amount to me - maybe a typo? Made it according to the recipe (lots of grease from the cheese) and enjoyed it, but will likely reduce the Monterey Jack next time and increase the spinach and 'shrooms.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom St. Thomas
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 541
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