Ingredients

• 1 (6 ounce) package fresh baby spinach
• 4 ounces fresh mushrooms, sliced
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 hard-cooked eggs, coarsely chopped
• 1/4 cup thinly sliced green onions
• 2 bacon strips, cooked and crumbled
• DRESSING:
• 1/3 cup olive oil
• 3 tablespoons barbecue sauce
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion salt
• 1/8 teaspoon pepper