Very tasty! I used fresh baby spinach, fresh mushrooms, green bell pepper, small red onion and 1 egg plus 3 egg whites. I followed the recipe directions and cooking method. I did not have any cheddar cheese on hand so I just used mozzarella in its place along with fresh grated parmesan reggiano cheese. I omitted the red pepper flakes and just used more fresh ground pepper. Easy to put together, fresh tasting and savory. I am used to omelets that required folding it over in half or thirds. This was a nice change to let it sit and cook until eggs were set and then cut into wedges. I served this along with some fresh cut local fruits (pineapple, strawberries, cantelope, honeydew melons, etc.) and a thick slice of Hawaiian Sweet Bread!
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Very tasty! I used fresh baby spinach, fresh mushrooms, green bell pepper, small red onion and...