Wow! This soup was so good! I appreciated the fact that it wasn't made with cream, which made the soup less heavy. It had a very pleasant mushroom flavor. I did add a bay leaf and some dried parsley to give it more flavor, since I did not have leeks or green onions on hand. I also used olive oil instead of vegetable oil, and cut down the amount. Since most of my family doesn't care for mushrooms, they wouldn't eat it, but those of us who do like mushrooms really loved this soup! I will be making it again; thanks for a great recipe!
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Wow! This soup was so good! I appreciated the fact that it wasn't made with cream, which made...