This is surprisingly excellent, since there are very few spices. I didn't have thyme and totally forgot a bay leaf until the last minute. I tossed some mustard powder, black pepper, a little bit of salt, and a bay leaf in at the very end. Most of the flavor is from the wonderful sauteed mushrooms. (I've never understood just boiling them!) I used 1 lb Baby Bellas, 2/3 lb white sliced, and 1/2 oz. dried shiitake, rehydrated. I wish I'd chopped them up a bit more, but my husband loved it as is. Also added 1 cup cooked barley. Tasty!
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This is surprisingly excellent, since there are very few spices. I didn't have thyme and...