Very delicious! Admittedly, i changed a lot of things due to forgetful shopping and our tastes, but the flavor started with the recipe. I didn't have leeks so i doubled up on green onions, and I didn't have celery either (!) but it was still good. I used half white button mushrooms and half brown pearl mushrooms. I also added about 3/4 cup _cooked_ black'n'brown rice to the soup as it cooked, which added a nice texture and nuttiness. After cooking the soup, i quickly browned some chicken breasts and then added soup to the skillet to cook them the rest of the way. then, let it all mellow in the fridge. the next day, i tasted and it was missing something. added a splash of red wine to the soup and chicken breasts in a skillet and re-heated for dinner--yum! rich and delicious without any added oil, fat, or cream!
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Very delicious! Admittedly, i changed a lot of things due to forgetful shopping and our...