More Recipes Like Mushroom Smothered Steak - All Recipes
 
Photo of: Smothered Pork Chops from Birds Eye(R)

Smothered Pork Chops from Birds Eye®

Submitted by: Birds Eye® 
Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed. potatoes. 
Photo of: Beef and Broccoli Stir-Fry from Birds Eye(R)

Beef and Broccoli Stir-Fry from Birds Eye®

Submitted by: Birds Eye® 
A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice. 
Photo of: Classic Beef Stew from Birds Eye(R)

Classic Beef Stew from Birds Eye®

Submitted by: Birds Eye® 
Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. 
Photo of: Skillet Chicken and Apple Stuffing

Skillet Chicken and Apple Stuffing

Submitted by: Birds Eye® 
Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese. 
Photo of: Taco Dinner

Taco Dinner

Submitted by: Birds Eye® 
Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour. 
Photo of: Garlic Chicken and Zucchini

Garlic Chicken and Zucchini

Submitted by: Birds Eye® 
Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal. 
Photo of: Savory Beefy Burgers

Savory Beefy Burgers

Submitted by: Birds Eye® 
Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner. 
Photo of: Easiest Ever Chili

Easiest Ever Chili

Submitted by: Birds Eye® 
This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour. 
Photo of: Shepherd's Pie from Birds Eye(R)

Shepherd's Pie from Birds Eye®

Submitted by: Birds Eye® 
Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic. 
Photo of: Chicken Marsala from Birds Eye(R)

Chicken Marsala from Birds Eye®

Submitted by: Birds Eye® 
Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe. 
 
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