As I generally have no time to spare in the morning, the night before I placed fresh sliced mushrooms and onion on the bottom of the slow cooker, added a chuck roast that I had inserted fresh garlic into small slits, used the dry onion soup mix as a rub, and put it in the frig. The next morning I took it out, added a bottle of ale, and let it cook on low all day. The smell that greeted me when I walked in the door made my mouth water! It was tender and juicy. I thickened the sauce for gravy, and served it with mashed potatoes and fresh green beans. A definite keeper.
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As I generally have no time to spare in the morning, the night before I placed fresh sliced...