Mushroom Slow Cooker Roast Beef Recipe
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Mushroom Slow Cooker Roast Beef

By: J 
"This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (115)

What to Drink?
Wine Pinot Noir
Prep Time:
5 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound sliced fresh mushrooms
  • 1 (4 pound) standing beef rib roast
  • 1 (1.25 ounce) envelope onion soup mix
  • 1 (12 fluid ounce) bottle beer
  • ground black pepper

Directions

  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 28.1g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2008 by TRICIANU1   view full review
Great! My husband raved about how tender the meat was. I actually adjusted it a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2008 by Cindy   view full review
If I don't have a can of beer, what can I use in it's place? Thank you!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2008 by charlie   view full review
Excellent roast!! I was a little weary using, but it taste great. Thanks for giving me another...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2009 by James   view full review
I added 5 cloves of garlic and half an onion cut into thin slices. Next time I'll definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2008 by AKTigerStyle   view full review
Yum Yum yumm... I made just as written and must admit I had an urge to add a few more things,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've used beer with beef roasts (Guinness Draught to be exact) and I've used onion soup mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2009 by kimwmower   view full review
This was awesome. I've never cooked ribs before but found some one a great deal. Made this as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2008 by GolferGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious, and oh so easy! Great with garlic mashed potatoes. If you're a mushroom lover,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2008 by Ingrid Alma   view full review
Wonderful flavor. After cooking, I cut the roast into chunks, thicken the gravy, and mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2009 by Rachael   view full review
Husband and I gave this 4 stars, but only because I made adjustments that didn't work. I don't...

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