Mushroom Saute Recipe
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Mushroom Saute

"Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (68)

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup butter
  • 3 (8 ounce) packages fresh mushrooms, sliced
  • 2 tablespoons chopped onion
  • 2 teaspoons dried tarragon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh parsley, chopped

Directions

  1. In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 16.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2006 by BLUEGIRL5   view full review
These mushrooms were very nice, although they were much better after I added a few splashes of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I was skeptical about this so I cut the receipe down to two servings to test it out on Ron and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2003 by TRUCKERDOO   view full review
It's the truth, these are fantastic! Add some garlic to the butter to give it a little kick. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2006 by IMVINTAGE   view full review
I decreased the ingredients by half (decreasing the nutmeg just a bit more). I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2003 by Dawn Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome!!Tarrogon/Nutmeg combo great...I am going to use it with asparagus!! Thank You
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2004 by ProudMilitaryWife   view full review
We couldn't get enough of these tasty little mushrooms. I made them for Thanksgiving as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2003 by JDVMD   view full review
Delicious! The addition of nutmeg gives the mushrooms a sophisticated taste. Do not leave it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2003 by CORINNE EPP   view full review
I've been looking for a mushroom sidedish - and this is it! The combination of nutmeg and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm game to try anything once and the unusual seasoning in this mushroom recipe caught my eye....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2006 by Navy_Mommy   view full review
These are very good. I was tryin to find something new to do with mushrooms which are always...

 

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