More Recipes Like Mushroom Sausage Strata

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Veggie Sausage Strata

Submitted by: Dorothy Erickson

As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole in a favorite of my family. --Dorothy Erickson, Blue Eye, Missouri

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For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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Farmer's Strata

Submitted by: Pat Kuether

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

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Ham Vegetable Strata

Submitted by: Diane Meyer

Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York

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Overnight Mushroom Egg Casserole

Submitted by: Jennifer Green

Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon.

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Ham and Broccoli Strata

Submitted by: Robin Friedly

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

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Sausage Mushroom Dressing

Submitted by: Mary Coleman

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. 'My children and guests almost pass over the turkey in favor of this savory dressing each holiday,' Mary notes.

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Spinach Cheese Strata

Submitted by: Mary Laffey

Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch.

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Sausage Cheese Squares

Submitted by: Helen McFadden

'My grandsons tried these savory morsels for the first time as youngsters and loved them,' reveals Helen McFadden of Sierra Vista, Arizona. 'Though they're all grown up now, the boys still request the squares - and I'm happy to comply!'

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Sausage Mushroom Manicotti

Submitted by: Kathy Taipale

If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. --Kathy Taipale, Iron River, Wisconsin

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