Mushroom Sauce Recipe
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Mushroom Sauce

By: Karen 
"A rich mushroom sauce perfect for lasagna."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (50)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 8 Servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup red bell pepper, chopped
  • 1 1/2 cups fresh sliced mushrooms
  • 4 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup milk

Directions

  1. In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 8.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2004 by BELLITAROSITA   view full review
I made this recipe, but I added two cloves of garlic to the butter at the beginning and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2002 by TOM ALBRIGHT   view full review
Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2006 by Mel   view full review
Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2002 by KIMMO_G   view full review
SUPER!!! After I made it this way, I then made it again by omitting the peppers then adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2008 by F_Gory   view full review
If you are wondering what to make tonight, Make this!!! I used some of the previous reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2003 by TOKYO KAREN   view full review
This is a quick and easy sauce to make for a weeknight (or Friday night) supper. I added loads...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2002 by KZJNK Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this sauce and used it as a dipping sauce for steak and chicken fondue. We had company...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by amys6   view full review
This is a wonderful recipe as is or tweaked to suit your purpose. I definitely will use this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2008 by Joyce B   view full review
This was really yummy and so easy to make. My family loved it! I'l like to try it again with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2007 by Nicole Ferguson   view full review
This goes really well over garlic chicken. It also works as a left-over, cut up and on...

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