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Mushroom Salisbury Steak

By: Taste of Home's Fast Family Favorites

"Your family will really look forward to supper when these tasty beef patties with gravy are on the menu."

Rate/Review | Read Reviews (47)

What to Drink?
	Merlot
	Annex Theater Champagne Cocktail

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup cornstarch
2 (10.5 ounce) cans beef consomme, undiluted
1 (6 ounce) jar sliced mushrooms, drained
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 egg, beaten
1/2 cup soft bread crumbs
1 medium onion, finely chopped
1/2 teaspoon seasoned salt
1/4 teaspoon pepper (optional)
1 1/2 pounds ground beef
Hot mashed potatoes or cooked noodles

Directions

In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.
In another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties.
Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.