Recipe by VALARIE34
"This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!"
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fresh white mushrooms
chopped fresh parsley
diced Swiss cheese
chopped green onions
red wine vinegar
prepared Dijon-style mustard
Mushroom lovers (like ME) will love this! I did substitute diced red onion for the green onions -- gave it a nice color with the green parsley. Served it over lettuce leaves along with a grilled steak dinner. Thanks for a "keeper", Valarie!
the mushroom salad was very good and once you make it you need to eat it fast or it will go stale on you.
Family enjoyed this very much. I added some cucumber because it needed to be used and a bit of minced onion and left out the swiss cheese just because I don't care for cold cheese. Would make this again and feel free to add any veggies your family may enjoy. I think this would also make a good marinade for grilled veggies.
I added a few things to the recipe, like a tomato & some cilantro. I also switched red wine vinegar for white wine vinegar (it's what I had), swiss for Colby & Dijon for regular mustard... but, it was a real hit even my son loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Salad II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
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