Mushroom Pie

SUBMITTED BY: GATOULA PHOTO BY: LYNNE216

"My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!"

PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 tablespoon olive oil
1 (10 ounce) package fresh mushrooms, sliced
1 large onion, chopped
4 slices bacon, chopped
3/4 cup heavy cream
1 cup shredded Swiss cheese
salt and pepper to taste
1 teaspoon chopped fresh dill
1 (17.25 ounce) package frozen puff pastry, thawed
1 egg, beaten

READ REVIEWS (52)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.
Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve.

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REVIEWS

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Reviewed on Mar. 1, 2006 by VALERIE7430

Oh my gosh this was awesome. I didn't use the dill and I had to use sour cream because I was out of heavy cream. Also, I baked in a pie shell because that's what I had. Will definately be making this again and again.

24 users found this review helpful

Reviewed on Sep. 6, 2005 by TNSDEBBIE

This was the best recipe...everyone that tastes it wants the recipe. I made it a little lower fat the second and third time I made it and still got rave reviews. I omitted the bacon and used fat free half and half. An excellent recipe.

18 users found this review helpful

Reviewed on Feb. 12, 2006 by TequilaGirl

The combination of the ingredients is fantastic! Thank you very much for the idea of how to put all my favourite things together! Next time I might try frying onion in butter first, adding 2-3 cloves of garlic and sour cream instead of cream like my Russian grandmother does. My boyfriend said the pie was immense and then ate it all, so I don’t even know if it’s better cold or not, must be equally good though

17 users found this review helpful

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