More Recipes Like Mushroom Pie

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Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

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Mushroom Crusted Ham and Cheese Pie

Submitted by: Linda Miranda

The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

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Ham Mushroom Pie

Submitted by: Howie Wiener
Provided by: Simple & Delicious

'This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals,' says Howie Wiener of Spring Hill, Florida. 'Even the most finicky eaters enjoy it.' At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.

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Swiss Mushroom Pie

Submitted by: Rita Weaver
Provided by: Simple & Delicious

'I needed a before-dinner snack, so I conjured this up with ingredients that I had at home,' remarks Rita Weaver of Lakewood, Washington. 'It was enjoyed by all.' Rich wedges also would make a nice brunch dish or light lunch alongside a salad.

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Beef Pot Pie I

Submitted by: Terri

This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.

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Mushroom, Spinach and Cheese Torta

Submitted by: Christine

Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.

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Cheese and Onion Pie

Submitted by: Ruth

A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar.

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Broccoli Pie

Submitted by: Theresa Hebler

This is like eating a great big yummy broccoli and cheese biscuit, only it 's in a pie pan and you cut it into wedges. This pie is easy and fast to make, and a great way to get your family to eat their broccoli.

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Melt In Your Mouth Chicken Pie

Submitted by: C. Moore

Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.

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Rice Pie

Submitted by: Holly

The trick to making this hearty meal-of-a-pie is cooking the long grain rice in tomato juice and beef broth. When all the liquids are absorbed, peas and sliced carrots are stirred in, and the rice filling is arranged in a puff pastry shell with a lattice top. This lovely pie is baked for 45 minutes and served warm from the oven with a bowl of ginger sour cream.

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